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The Little Book of Macaroon Tips: Little Book Of... (Absolute Press)

Autor Meg Avent
en Limba Engleză Paperback – 10 mar 2010
50 tips on how to make the perfect macaroon - crisp without and soft within.
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Specificații

ISBN-13: 9781906650469
ISBN-10: 1906650462
Pagini: 112
Dimensiuni: 99 x 97 x 10 mm
Greutate: 0.07 kg
Editura: ABSOLUTE PRESS
Seria Little Book Of... (Absolute Press)


Notă biografică

Cake designer Meg Avent began her career in cookery book publishing and has commissioned some of the UK's leading chefs and writers. Having always had a passsion for cake decorating she trained at Bath College and was then given the opportunity to work at one of London's most prestigious cake companies. She runs Lemon Sky Cakes where she combines her love of food and design.