The Little Book of Seafood Tips: Little Books of Tips
Autor Andrew Langleyen Limba Engleză Paperback – 22 mai 2013
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series.
This little tome includes lots of tips on getting the most from the vast range of wonderful seafood now available to cooks. There are tips on preparing and cooking both fish and shellfish and finding the best ways to enjoy eating it whether you enjoy oysters or lust after lobster.
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Specificații
ISBN-13: 9781906650919
ISBN-10: 1906650918
Pagini: 112
Ilustrații: Not illustrated
Dimensiuni: 114 x 112 x 30 mm
Greutate: 0.07 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Seriile Little Books of Tips, Little Books
Locul publicării:London, United Kingdom
ISBN-10: 1906650918
Pagini: 112
Ilustrații: Not illustrated
Dimensiuni: 114 x 112 x 30 mm
Greutate: 0.07 kg
Editura: Bloomsbury Publishing
Colecția Absolute Press
Seriile Little Books of Tips, Little Books
Locul publicării:London, United Kingdom
Caracteristici
Learn
the
best
method
for
cooking
different
kinds
of
fish
and
seafood
for
maximum
taste.
Notă biografică
Andrew
Langley
is
a
knowledgeable
food
and
drink
writer
and
the
author
of
many
Little
Books
of
Tips.
He
has
written
books
on
all
manner
of
food
and
drink
subjects
and
is
the
editor
of
the
highly
regarded
anthology
of
the
writings
of
the
legendary
Victorian
chef
Alexis
Soyer.