The Little Book of Takoyaki
Autor Jessica Harlanen Limba Engleză Paperback – 25 feb 2019
This
delightful,
illustrated
cookbook
takes
you
step-by-step
through
dozens
of
recipes
to
make
with
your
takoyaki
pan
--
from
the
traditional
Japanese
"octopus
ball"
street
foods
to
inventive
creations
inspired
by
kitchens
around
the
world.
Recipes
include:
Japanese classics
Japanese classics
- Traditional octopus takoyaki
- Salmon onigiri (rice balls)
- Rice cups with salmon roe and seaweed
- Rangoon dumplings
- Arancini
- Cheesy hash brown bites
- Pigs in a blanket
- Jalapeno cornbread balls
- Matcha cake pops
- Molten brownie bites
- Sweet cream and berry dumplings
- . . . and many more!
Whether
you
have
a
stove-top
version
or
electric
takoyaki
pan,
chef
Jessica
Harlan
has
you
covered.
She
shows
you
how
to
mix
up
batters,
prepare
hidden
centers,
fry
up
your
takoyaki
creations
and
beautifully
decorate
and
garnish
them.
These
fun,
delightful
dishes
are
perfect
for
every
occasion
--
from
afterschool
snacks
to
entertaining
finger
foods.
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18.86€ • 19.80$ • 15.58£
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Specificații
ISBN-13: 9780316494120
ISBN-10: 0316494127
Pagini: 128
Dimensiuni: 127 x 203 x 11 mm
Greutate: 0.08 kg
Editura: Little, Brown and Company
Colecția Little, Brown Lab
ISBN-10: 0316494127
Pagini: 128
Dimensiuni: 127 x 203 x 11 mm
Greutate: 0.08 kg
Editura: Little, Brown and Company
Colecția Little, Brown Lab