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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

Autor Jeanine Donofrio
en Limba Engleză Hardback – 7 apr 2016
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The"Love & Lemons Cookbook"features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved"Love & Lemons"blog has attracted buzz from everyone from bestselling author Heidi Swanson to"Saveur"Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, "The Love & Lemons Cookbook"teaches readers how to make beautiful food with what s on hand, whether it s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, "The Love & Lemons Cookbook"is a resource that you will use again and again."
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Specificații

ISBN-13: 9781583335864
ISBN-10: 1583335862
Pagini: 320
Ilustrații: 4 color photgraphs throughout
Dimensiuni: 210 x 260 x 30 mm
Greutate: 1.25 kg
Editura: Penguin Random House Group
Colecția Avery
Locul publicării:New York, United States

Descriere

THE LONG-AWAITED DEBUT COOKBOOK FROM THE CREATOR OF THE IMMENSELY POPULAR LOVE AND LEMONS BLOG

Features more than 100 all-new vegetarian recipes with gorgeous colour photography and exceptional design, this is a must-have cookbook based on the much-loved blog.


The Love & Lemons blog has taken the Internet foodie world by storm. Its standout design and delicious recipes have attracted buzz from everyone from Yotam Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, creator Jeanine Donofrio celebrates seasonal and impromptu cooking with more than 100 all-new, delicious vegetarian recipes. 

Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organised by ingredient, THE LOVE & LEMONS COOKBOOK will teach you to make beautiful food with what you have on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just showed up in your veggie box. 

With exquisite, fresh food photography, artful graphic elements and exceptionally stylish layouts, THE LOVE & LEMONS COOKBOOK caters to today's image-oriented readers. Stunningly designed and efficiently organised, this book will be a resource that you'll find yourself using again and again.