The Low-Carb Comfort Food Cookbook
Autor Ursula Solom, Mary Dan Eades, Michael R. Eadesen Limba Engleză Hardback – 29 ian 2003
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?
If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great!
Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
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Specificații
ISBN-13: 9780471267577
ISBN-10: 0471267570
Pagini: 320
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.57 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:Hoboken, United States
ISBN-10: 0471267570
Pagini: 320
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.57 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:Hoboken, United States
Public țintă
People on low–carb diet plans such as Dr. Atkins, the Zone, Protein Power, and the Carbohydrate Addict′s Diet.Notă biografică
URSULA SOLOM is a chef who succeeded in regaining her health and losing weight based on the diet recommendations in the Drs. Eades' bestselling books. Her ingenious and easy methods of making low-carb comfort foods-including baked goods, desserts, and breaded favorites-are revolutionizing the low-carb world.