The Market Kitchen Cookbook
Autor Rachel Allen, Amanda Lamb, TOM PARKER BOWLES, Matt Tebbutt, Matthew Forten Limba Engleză Hardback – 3 feb 2010
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Specificații
ISBN-13: 9780007314591
ISBN-10: 0007314590
Pagini: 192
Ilustrații: 40 col illus
Dimensiuni: 197 x 237 x 23 mm
Greutate: 0.72 kg
Editura: HarperCollins Publishers
Locul publicării:United Kingdom
ISBN-10: 0007314590
Pagini: 192
Ilustrații: 40 col illus
Dimensiuni: 197 x 237 x 23 mm
Greutate: 0.72 kg
Editura: HarperCollins Publishers
Locul publicării:United Kingdom
Notă biografică
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.