The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes
Autor Lonnette Parksen Limba Engleză Paperback – 31 oct 2000
If you ve ever wanted to create beautiful Mason gift jars in your own home, or try your hand at making the recipes yourself, here s the good news: You don t have to be a craft expert to assemble the containers, nor do you have to
be a culinary school graduate to prepare the recipes in your own kitchen. Best-selling writer Lonnette Parks shows you just how easy it is. In her first book, "The Mason Jar Cookie Cookbook, "Lonnette shares fifty of her favorite
cookie recipes. In her second book, "The Mason Jar Soup-to-Nuts Cookbook, "she presents fifty fantastic recipes for soups, muffins, breads, beverages, cakes, and more. Finally, in "The Mason Jar Dessert Cookbook, "Lonnette offers
fifty delectable dessert recipes guaranteed to put a smile on your face. Just like the other books in the series, this one is designed for both the cook and the crafter. Each recipe includes easy-to-follow directions for creating the jarred mix. You ll learn what size jar to use and how to make neat ingredient layers. Then Lonnette will show you how to add those finishing touches that turn the jar into a beautiful gift.
Whether you want to prepare the Mason jar recipes yourself or create impressive gift jars for family and friends, The Mason Jar Cookbook Series is all you need. Enjoy the experience "
Preț: 94.56 lei
Nou
18.10€ • 18.82$ • 15.17£
Carte indisponibilă temporar
Specificații
ISBN-10: 0757002951
Pagini: 136
Dimensiuni: 190 x 193 x 9 mm
Greutate: 0.25 kg
Editura: Square One Publishers
Locul publicării:United States
Descriere
Notă biografică
Lonnette Parks has been cooking and baking since she was seven years old, and is an awardwinning pie maker and cake decorator. She is constantly honing her craft and adding to her repertoire of Mason jar treats. Ms. Parks currently resides in Nashville, Tennessee, where she is a highly sought-after speaker and cooking demonstrator at local clubs, schools, and organizations.