The Mediterranean Diet Guide and Cookbook
Autor Kimberly A Tessmer, Stephanie Greenen Limba Engleză Paperback – 21 noi 2023
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Specificații
ISBN-13: 9780744076592
ISBN-10: 0744076595
Pagini: 352
Dimensiuni: 193 x 231 x 15 mm
Greutate: 0.54 kg
Editura: Dorling Kindersley - DK
ISBN-10: 0744076595
Pagini: 352
Dimensiuni: 193 x 231 x 15 mm
Greutate: 0.54 kg
Editura: Dorling Kindersley - DK
Notă biografică
Kimberly A. Tessmer, RD, LD, is a Registered and Licensed Dietitian, and published author, with a Bachelor of Science in Technology (Dietetics) degree from Bowling State University. She currently owns and operates Nutrition Focus (nutrifocus.net), a consulting company specializing in weight management, menu development and recipe analysis.
Chef Stephanie Green, RD, is a Registered Dietitian, chef and professional speaker. She's the owner of Nutrition Studio (nutritionstudio.com), a consulting firm specializing in nutrition, culinary education, food demonstrations, recipe development, food styling and photography. She teaches hands-on food demo workshops to community educators and has appeared nationally on TV and radio.
Chef Stephanie Green, RD, is a Registered Dietitian, chef and professional speaker. She's the owner of Nutrition Studio (nutritionstudio.com), a consulting firm specializing in nutrition, culinary education, food demonstrations, recipe development, food styling and photography. She teaches hands-on food demo workshops to community educators and has appeared nationally on TV and radio.