The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health: Developments in Microbiology
Editat de Tanmoy Ranaen Limba Engleză Paperback – 29 ian 2024
This book also introduces the reader to the microbiology, pathogenesis, and zoonosis of milk-borne diseases. It not only describes the general aspects of milk-borne zoonosis and prevention, but also covers risk analysis, assessment, practice, and quality management in milk hygiene.
In 22 chapters, The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases provides researchers, academicians, industry professionals, and students with a better understanding on how to assess zoonotic diseases from milk-borne pathogens and address their clinical manifestations.
- Emphasizes the importance of milk hygiene to prevent milk-borne diseases
- Provides an overview of milk borne diseases, diagnosis, and treatment
- Identifies the various milk-borne zoonotic pathogens and their impact on public health
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Specificații
ISBN-13: 9780443138058
ISBN-10: 0443138052
Pagini: 476
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.77 kg
Editura: ELSEVIER SCIENCE
Seria Developments in Microbiology
ISBN-10: 0443138052
Pagini: 476
Dimensiuni: 152 x 229 x 26 mm
Greutate: 0.77 kg
Editura: ELSEVIER SCIENCE
Seria Developments in Microbiology
Cuprins
Section 1: Milk hygiene
1. General principles and concepts of milk hygiene in public health
2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant
4. Principles and recent applications of novel nonthermal processing technologies in milk production
5. An insight on microbial flora of milk and milk products
6. Influence of production processes on assessment of safety and quality of fermented milk
7. Lactose intolerance and milk allergy
8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals
9. Clinical and subclinical mastitis
10. Milk hygiene, udder health and management
Section 2: Milk-borne zoonosis
11. General introductory aspects of milk-borne zoonosis
12. Milk-borne viral zoonosis
13. Milk-borne bacterial zoonosis
14. Milk borne mycotic zoonosis
15. Milk-borne Rickettsia and Chlamydial Zoonosis
16. Milk-borne parasitic zoonoses
17. Prevention and control of milk-borne zoonoses
18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases
Section 3: Milk quality, safety, and animal welfare
19. Animal welfare and public health in relation to milk hygiene
20. Risk analysis, assessment, practices, and quality management in milk hygiene
21. Microbiological quality and safety in the dairy industry
22 One Health approach to sustainable dairy production, dairy food safety and security
1. General principles and concepts of milk hygiene in public health
2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant
4. Principles and recent applications of novel nonthermal processing technologies in milk production
5. An insight on microbial flora of milk and milk products
6. Influence of production processes on assessment of safety and quality of fermented milk
7. Lactose intolerance and milk allergy
8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals
9. Clinical and subclinical mastitis
10. Milk hygiene, udder health and management
Section 2: Milk-borne zoonosis
11. General introductory aspects of milk-borne zoonosis
12. Milk-borne viral zoonosis
13. Milk-borne bacterial zoonosis
14. Milk borne mycotic zoonosis
15. Milk-borne Rickettsia and Chlamydial Zoonosis
16. Milk-borne parasitic zoonoses
17. Prevention and control of milk-borne zoonoses
18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseases
Section 3: Milk quality, safety, and animal welfare
19. Animal welfare and public health in relation to milk hygiene
20. Risk analysis, assessment, practices, and quality management in milk hygiene
21. Microbiological quality and safety in the dairy industry
22 One Health approach to sustainable dairy production, dairy food safety and security