The Molecular Biology and Biochemistry of Fruit Ripening
Autor G Seymouren Limba Engleză Hardback – 9 mai 2013
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Specificații
ISBN-13: 9780813820392
ISBN-10: 0813820391
Pagini: 240
Dimensiuni: 179 x 250 x 15 mm
Greutate: 0.58 kg
Editura: Wiley
Locul publicării:Hoboken, United States
ISBN-10: 0813820391
Pagini: 240
Dimensiuni: 179 x 250 x 15 mm
Greutate: 0.58 kg
Editura: Wiley
Locul publicării:Hoboken, United States
Public țintă
Plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientistsCuprins
Notă biografică
Graham B. Seymour is Professor of Plant Biotechnology and Head of the Plant and Crop Science Division at The University of Nottingham, UK. Mervin Poole is Section Manager at Campden BRI - the UK's largest independent membership-based organization carrying out research and development for the food and drinks industry worldwide. James J. Giovannoni is a Research Molecular Biologist for the United States Department of Agriculture, Professor at the Boyce Thompson Institute for Plant Research and Adjunct Professor of Plant Biology at Cornell University, USA. Gregory A. Tucker is Professor of Plant Biochemistry and Associate Dean (Science) at The University of Nottingham, UK.
Descriere
A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers.