Cantitate/Preț
Produs

The Mythology in Our Language: Remarks on Frazer's Golden Bough

Autor Ludwig Wittgenstein Traducere de Stephan Palmié Editat de Giovanni Da Col
en Limba Engleză Paperback – 30 iun 2020
In 1931 Ludwig Wittgenstein wrote his famous Remarks on Frazer’s “Golden Bough,” published posthumously in 1967. At that time, anthropology and philosophy were in close contact—continental thinkers drew heavily on anthropology’s theoretical terms, like mana, taboo, and potlatch, in order to help them explore the limits of human belief and imagination. Now the book receives its first translation by an anthropologist, in the hope that it can kick-start a new era of interdisciplinary fertilization.
Wittgenstein’s remarks on ritual, magic, religion, belief, ceremony, and Frazer’s own logical presuppositions are as lucid and thought-provoking now as they were in Wittgenstein’s day. Anthropologists find themselves asking many of the same questions as Wittgenstein—and in a reflection of that, this volume is fleshed out with a series of engagements with Wittgenstein’s ideas by some of the world’s leading anthropologists, including Veena Das, David Graeber, Wendy James, Heonik Kwon, Michael Lambek, Michael Puett, and Carlo Severi.
Citește tot Restrânge

Preț: 21520 lei

Nou

Puncte Express: 323

Preț estimativ în valută:
4118 4342$ 3428£

Carte disponibilă

Livrare economică 20 decembrie 24 - 03 ianuarie 25
Livrare express 06-12 decembrie pentru 2534 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780990505068
ISBN-10: 0990505065
Pagini: 320
Dimensiuni: 152 x 229 x 25 mm
Greutate: 0.4 kg
Editura: HAU
Colecția HAU

Notă biografică

Ludwig Wittgenstein (1889–1951) was arguably the most influential philosopher of the twentieth century. Giovanni da Col is a research fellow in the Department of Anthropology at the University of Oslo and the founder of HAU Books and HAU: Journal of Ethnographic Theory. Stephan Palmié is professor of anthropology at the University of Chicago and the author of many books, including The Cooking of History, published by the University of Chicago Press.