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The Natural Cook: Eating the Seasons from Root to Fruit

Autor Tom Hunt Fotografii de Laura Edwards
en Limba Engleză Hardback – feb 2016
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavorsome, veg-focused food center-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques, plus tips and ideas for turning uneaten extras into other delicious meals, ensuring that absolutely nothing is wasted. So head to the market and pick the freshest, ripest veg off the shelf, or look in your fridge for that fennel or bunch of radishes you bought, knowing there's an inspiring recipe (or ten) for you.
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Specificații

ISBN-13: 9781849497336
ISBN-10: 1849497338
Pagini: 176
Dimensiuni: 203 x 277 x 23 mm
Greutate: 1.04 kg
Editura: Quadrille Publishing