The New Asian Cookbook: From Seoul to Jakarta Delicious Classical Asian Cooking with Delicious Asiatic Recipes
Autor Booksumo Pressen Limba Engleză Paperback – 29 oct 2018
- Korean Glass Noodles
- Kongnamool (Soybean Sprouts)
- Zucchini In Korea
- Korean BBQ Short Ribs
- Gal-Bi (Korean Ribs)
- Red Pepper Potatoes
- Fiddleheads
- Crab Cakes In Korea
- Corn and Cashew Hummus
- Toasti
- Banana Waffles
- Eggs Kimchi
- Satay Ayam (Indo Chicken with Peanut Sauce)
- Skirt Steak
- Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce)
- Jemput Jumput (Indo Banana Fritters II)
- Chicken & Broccoli
- Indo-Chinese Sate (Meat Kabobs)
- Telur Balado (Spicy Indonesian Eggs)
- Ayam Masak Merah (Spicy Tomato Chicken)
- Much, much more!
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Specificații
ISBN-13: 9781729471135
ISBN-10: 1729471137
Pagini: 146
Dimensiuni: 191 x 235 x 8 mm
Greutate: 0.13 kg
Editura: LIGHTNING SOURCE INC
ISBN-10: 1729471137
Pagini: 146
Dimensiuni: 191 x 235 x 8 mm
Greutate: 0.13 kg
Editura: LIGHTNING SOURCE INC