The New Cocktail Hour: The Essential Guide to Hand-Crafted Drinks
Autor André Darlington, Tenaya Darlingtonen Limba Engleză Hardback – 25 apr 2016
Libation-loving siblings André and Tenaya Darlington show you how to make cocktails from every era, reimagined for a contemporary palate. Dial back the sugar, and load up on quality ingredients.The New Cocktail Hourshows you how to mix incredible craft cocktails and gives you a complete history of classic recipes and spirits. You've never seen a cocktail book like this before! Unique features include:
214 vintage and modern recipes, complete with tasting notes
Tips on pairing cocktails with everything from pizza to oysters
Suggested brands for building a well-stocked bar
Seasonal ideas for syrups, shrubs, and garden-to-glass drinks
Advice for hosting craft cocktails parties at home
Preț: 134.11 lei
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Livrare economică 12-26 decembrie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780762457267
ISBN-10: 0762457260
Pagini: 296
Ilustrații: Color photos throughout
Dimensiuni: 162 x 204 x 28 mm
Greutate: 0.77 kg
Editura: Running Press
Colecția Running Press Adult
ISBN-10: 0762457260
Pagini: 296
Ilustrații: Color photos throughout
Dimensiuni: 162 x 204 x 28 mm
Greutate: 0.77 kg
Editura: Running Press
Colecția Running Press Adult
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Notă biografică
André
Darlingtonhas
been
writing
about
the
cocktail
revolution
from
a
front-row
barstool
for
over
a
decade.
He
is
a
long-time
contributor
to
Madison,
WI's
alternative
weekly,Isthmus,
where
he
has
been
an
award-winning
restaurant
critic
and
cocktail
columnist.
He
is
a
frequent
wine
and
spirits
judge
in
the
U.
S.
and
Europe,
and,
when
he
encounters
a
well-stocked
bar,
cannot
resist
getting
behind
the
stick.
Tenaya Darlingtonis a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). Her book,The Di Bruno Bros. House of Cheese, may be the first cheese guide to suggest pairing cheese with cocktails. Her writing has also appeared inCooking Light,Global Traveler, and thePhiladelphia Inquirer.
André and Tenaya are co-authors of the cocktail blog With the Darlingtons. .
Tenaya Darlingtonis a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night she pens the cheese blog Madame Fromage (madamefromageblog.com). Her book,The Di Bruno Bros. House of Cheese, may be the first cheese guide to suggest pairing cheese with cocktails. Her writing has also appeared inCooking Light,Global Traveler, and thePhiladelphia Inquirer.
André and Tenaya are co-authors of the cocktail blog With the Darlingtons. .
Recenzii
"Everything
you
need
to
know
about
throwing
a
successful
cocktail
party
is
in
this
new
book."—-Los
Angeles
Times
"Frustrated with encyclopedic but poorly organized collections that overwhelmed all but the professional bartender, they offer a manual for those wishing to bring the craft cocktail movement home...a great addition for all collections."—-Library Journal
"I haven't been able to put it down. Is it odd to read a recipe book as if it were a novel?"—-San Diego Magazine
"Who it's for: The home bartender that can't decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you'll want it all."—-Epicurious.com
"Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. The greater success ofThe New Cocktail Houris its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different."
—-The Philadelphia Inquirer
"The New Cocktail Hourcan help you choose a drink with confidence.... Elevate your craft with DIY bitters, the right tools and glassware, no-fail cocktail ratios and the art of the garnish, all explained in this latest cocktail book. It may be new, but it is destined to be a classic."
—-Milwaukee Journal Sentinel
"Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. ... This new volume is a suitable gift for a recent college grad with a taste for craft cocktails."—-The Virginian-Pilot
"The lavishly photographed book is quite the entertaining read, but its smaller format means that it belongs on the shelf with your liquor, not on the coffee table. As a witty guide to the history and practice of making great cocktails,The New Cocktail Houris a great addition to the canon of spirits writing."
—-Nashville Scene
"An impressively curated inventory of cocktails both old and new with inspired tweaks to some overlooked classics."—-Gear Patrol
"Frustrated with encyclopedic but poorly organized collections that overwhelmed all but the professional bartender, they offer a manual for those wishing to bring the craft cocktail movement home...a great addition for all collections."—-Library Journal
"I haven't been able to put it down. Is it odd to read a recipe book as if it were a novel?"—-San Diego Magazine
"Who it's for: The home bartender that can't decide on what to drink. This book has a little bit of everything, and with eye-catching photos, you'll want it all."—-Epicurious.com
"Individuality is part of this book's charm, much like its ode to an underappreciated ingredient, Dubonnet. The greater success ofThe New Cocktail Houris its ability to be many things to a variety of readers and still stand out from the pile of cocktail copycats as both useful and different."
—-The Philadelphia Inquirer
"The New Cocktail Hourcan help you choose a drink with confidence.... Elevate your craft with DIY bitters, the right tools and glassware, no-fail cocktail ratios and the art of the garnish, all explained in this latest cocktail book. It may be new, but it is destined to be a classic."
—-Milwaukee Journal Sentinel
"Sized to fit on a shelf in your bar, the book has a slightly snarky, humorous tone that makes it an easy read. And the fascinating bits of history will make great cocktail party fodder. ... This new volume is a suitable gift for a recent college grad with a taste for craft cocktails."—-The Virginian-Pilot
"The lavishly photographed book is quite the entertaining read, but its smaller format means that it belongs on the shelf with your liquor, not on the coffee table. As a witty guide to the history and practice of making great cocktails,The New Cocktail Houris a great addition to the canon of spirits writing."
—-Nashville Scene
"An impressively curated inventory of cocktails both old and new with inspired tweaks to some overlooked classics."—-Gear Patrol