The New England Clam Shack Cookbook
Autor Brooke Dojny Susan Herrmann Loomisen Limba Engleză Paperback – 30 apr 2008
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you ll find everything you need in this deliciously salty collection."
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Specificații
ISBN-13: 9781603420266
ISBN-10: 1603420266
Pagini: 243
Dimensiuni: 202 x 220 x 21 mm
Greutate: 0.66 kg
Ediția:Extended.
Editura: Storey Publishing LLC
ISBN-10: 1603420266
Pagini: 243
Dimensiuni: 202 x 220 x 21 mm
Greutate: 0.66 kg
Ediția:Extended.
Editura: Storey Publishing LLC
Recenzii
If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum! Epicurious.com
If you re dreaming of a vacation on New England coast, this book will help make your dreams come true You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook. Akron Beacon-Journal "
If you re dreaming of a vacation on New England coast, this book will help make your dreams come true You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook. Akron Beacon-Journal "
Descriere
Author and native New Englander Dojny presents traditional fare as it is served in 25 classic seafood eateries. She includes her favorite recipes from New England clam shacks, lobster pounds, and chowder houses, along with local lore. Full-color.