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The New Paris

Autor Lindsey Tramuta Fotograf Charissa Fay
en Limba Engleză Hardback – 17 apr 2017
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
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Specificații

ISBN-13: 9781419724039
ISBN-10: 1419724037
Pagini: 272
Dimensiuni: 177 x 254 x 30 mm
Greutate: 1.1 kg
Editura: Chronicle Books

Descriere

The city long-adored for its medieval vestiges, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and new residents has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.


Notă biografică

Lindsey Tramuta, an American who has lived in Paris for a decade, writes the award-winning blog Lost in Cheeseland and contributes to the New York Times, Afar Magazine, Condé Nast Traveler, and Bon Appétit, where she writes extensively on Paris and French culture.