The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book: Modern Techniques for the Classic American Dessert
Autor Chris Taylor, Paul Arguinen Limba Engleză Hardback – 12 mar 2019
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Specificații
ISBN-10: 0525576444
Pagini: 272
Ilustrații: 70-75 colour photos
Dimensiuni: 214 x 240 x 23 mm
Greutate: 1.1 kg
Editura: Clarkson Potter/Ten Speed
Descriere
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.