Cantitate/Preț
Produs
Total produse
Vezi coșul
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book: Modern Techniques for the Classic American Dessert de Chris Taylor

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book: Modern Techniques for the Classic American Dessert

Autor Chris Taylor, Paul Arguin
en Limba Engleză Hardback – 12 mar 2019
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Citește tot Restrânge

Preț: 17615 lei

Nou

Puncte Express: 264
Preț estimativ în valută:
3371€ • 3515$ • 2802£

Carte disponibilă

Livrare economică 28 februarie-14 martie
Livrare express 13-19 februarie pentru 5849 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780525576440
ISBN-10: 0525576444
Pagini: 272
Ilustrații: 70-75 colour photos
Dimensiuni: 214 x 240 x 23 mm
Greutate: 1.1 kg
Editura: Clarkson Potter/Ten Speed

Descriere

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52

Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.

Notă biografică

Chris Taylor and Paul Arguin are doctors by day and pie contest winners by weekend. Self-taught and incredibly motivated, the two direct their creative energies to baking and have won more than 500 ribbons for their baking, including Best of Show in the National Pie Championships. They live in Atlanta, Georgia.