The No-Cook Cookbook
Autor DKen Limba Engleză Hardback – 3 mar 2021 – vârsta până la 11 ani
This cookbook will show children how to cook all by themselves and gain their independence in the kitchen - a valuable skill that will last a lifetime!
This fun recipe book for kids shows children how to make different dishes. Each recipe is designed so that it's easy to make and requires no cooking. This photographic cookbook contains more than 50 meal ideas for breakfast, lunch, dinner, and snacks that will make young cooks excited to spend time in the kitchen.
The No-Cook Cook Book was created especially for budding young chefs. This recipe book will teach kids the basics of cooking safely. The easy-to-follow instructions will teach kids practical kitchen safety tips and how to use kitchen utensils such as a grater, sharp knife, and peeler safely.
This kid's no-heat cookbook will teach your children to be comfortable in the kitchen and how to make mouth-watering meals. It includes:
- Over 50 recipes with photographs for breakfast, lunch, dinner, and snacks
- Clear instructions on how to create meals and use common kitchen tools
- Nutritional information and how to start your own herb or vegetable garden
Make And Enjoy Food Without Using Heat
Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. The book guides them through recipes that are nutritious, colourful, and delicious. Find recipes packed with fresh ingredients for soups, salads, rice bowls, desserts, and so much more!
Preț: 78.48 lei
Preț vechi: 87.94 lei
-11% Nou
Puncte Express: 118
Preț estimativ în valută:
15.02€ • 15.60$ • 12.48£
15.02€ • 15.60$ • 12.48£
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Specificații
ISBN-13: 9780241459539
ISBN-10: 0241459532
Pagini: 128
Dimensiuni: 223 x 284 x 15 mm
Greutate: 0.76 kg
Editura: Dorling Kindersley - DK
Colecția DK Children
Locul publicării:London, United Kingdom
ISBN-10: 0241459532
Pagini: 128
Dimensiuni: 223 x 284 x 15 mm
Greutate: 0.76 kg
Editura: Dorling Kindersley - DK
Colecția DK Children
Locul publicării:London, United Kingdom
Notă biografică
Rebecca Woollard is a freelance food editor, writer and stylist. She began her career cooking in chalets in the French alps, and after freelancing as an events chef, completed the Professional diploma at Leiths School of Food and Wine where she won the BBC Good Food Award, giving her a six month placement as the magazine's cookery assistant. From there she spent four years at woman&home, before moving to delicious magazine as the deputy food editor. Two years later she was promoted to food editor. During her time heading up the food team, delicious was shortlisted for and won a number of awards, including Food Magazine of the Year at the Guild of Food Writers Awards. Rebecca then went freelance, and as well as recipe developing and food styling for a number of clients, she is the food editor of Slimming World magazine and teaches a food styling course at Leiths. Since becoming a mother, Rebecca has developed a passion for family-focussed food, with a particular emphasis on igniting enthusiasm in children to be more adventurous and feed themselves well.