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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook: Lorenzo Da Ponte Italian Library

Traducere de Terence Scully
en Limba Engleză Paperback – 21 ian 2011
Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.
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Specificații

ISBN-13: 9781442611481
ISBN-10: 1442611480
Pagini: 787
Dimensiuni: 152 x 229 x 43 mm
Greutate: 1.07 kg
Editura: University of Toronto Press
Seria Lorenzo Da Ponte Italian Library


Recenzii

'Terence Scully has done a beautiful job preparing this book. This is the first translation into English; it is highly readable, and many fans of cooking will enjoy sifting through its voluminous entries ... With a number of books on the history of cuisine to his credit, Terence Scully ... is, beyond question, a culinary expert.' -- Robert Applebaum Times Higher Education Book of the Week, April 2009 'Scully's volume makes a monumental contribution to the burgeoning field of Renaissance and early modern food studies and ... has much to contribute to contemporary discussions of material and cultural history.' -- Deborah L. Krohn Renaissance Quarterly '[The Opera of Bartolomeo Scappi provides information on hundreds of topics ranging from how to prepare frog's legs for popes to the preparation of pickled tuna and a potion of dried figs, jujubes, currants, and liquorice for the sick. The detailed annotation makes this a valuable source of factual information that can illumine the whole world of late medieval and Renaissance cookery.' -- Medium Aerum

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