The Origins of Cooking
Autor Elbullifoundation, Ferran Adriàen Limba Engleză Hardback – 24 feb 2021
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.
The Origins of Cooking is the perfect addition to Phaidon's Ferran Adri library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking
Preț: 617.10 lei
Preț vechi: 744.93 lei
-17% Nou
118.10€ • 123.14$ • 98.15£
Carte disponibilă
Livrare economică 27 februarie-13 martie
Livrare express 12-18 februarie pentru 163.05 lei
Specificații
ISBN-10: 183866162X
Pagini: 592
Dimensiuni: 237 x 340 x 43 mm
Greutate: 3.31 kg
Editura: Phaidon Press
V-ar putea interesa
-
Nutrition Counseling and Education Skill DevelopmentKathleen Bauer-19%Preț: 502.73 lei623.53 lei -
The Food Lab – Better Home Cooking Through ScienceJ. Kenji López–altPreț: 341.91 lei -
Preț: 218.89 lei -
Health Promotion: A Practical Guide to Effective CommunicationMerryn McKinnon-5%Preț: 426.08 lei448.51 lei -
Health Promotion: Planning & StrategiesJackie Green-5%Preț: 472.00 lei496.84 lei -
-18%Preț: 1124.92 lei1371.86 lei
Descriere
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.
The Origins of Cooking is the perfect addition to Phaidon's Ferran Adri library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking