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The Pasta Queen

Autor Nadia Caterina Munno, Katie Parla
en Limba Engleză Hardback – 10 noi 2022

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.

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Specificații

ISBN-13: 9780008556105
ISBN-10: 0008556105
Pagini: 244
Ilustrații: 100 col illus
Dimensiuni: 195 x 235 x 26 mm
Greutate: 1.04 kg
Editura: HarperCollins Publishers

Notă biografică

Nadia Catalina Munno, known as The Pasta Queen, is a TikTok sensation, YouTube star, and content creator known for her pasta dishes, accessible recipes, and larger-than-life personality. Along with her first book, The Pasta Queen, she has appeared on Today, The Drew Barrymore Show, and Good Morning America, and been featured in Parade and The Kitchn. A native Italian straight from Rome, Nadia lives in Florida. Find out more at ThePastaQueen.Cooking.
KATIE PARLA is a Rome-based cultural historian, culinary expert, and journalist. She is the author of the food and travel blog ParlaFood.com and she reports on food, drinks, and culture for print and online publications. She leads culinary and cultural tours of Rome and regularly appears as an expert on the History Channel and the Travel Channel.


Descriere

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are.



In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs.


Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.