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The Physics of Liquid Water

Autor Makoto Yasutomi
en Limba Engleză Hardback – 25 mar 2021
Unraveling the mystery of the negative thermal expansion of liquid water has been a challenge for scientists for centuries. Various theories have been proposed so far, but none has been able to solve this mystery. Since the thermodynamic properties of matter are determined by the interaction between particles, the mystery can be solved fundamentally if the thermodynamic physical quantities using the laws of thermodynamics and statistical mechanics are determined, the experimental results are reproduced, and the phenomena in relation to the shape of the interaction between particles are elucidated. In this sense, this book has fundamentally unraveled this mystery. In addition, it discusses the mysteries of isothermal compressibility, structural diversity, as well as liquefaction and boiling points of water in relation to the shape of the interaction between particles. It carefully explains the analysis and calculation methods so that they can be easily understood by the readers.
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Specificații

ISBN-13: 9789814877251
ISBN-10: 9814877255
Pagini: 186
Ilustrații: 9 Tables, black and white; 55 Illustrations, color; 80 Illustrations, black and white
Dimensiuni: 152 x 229 x 16 mm
Greutate: 0.49 kg
Ediția:1
Editura: Jenny Stanford Publishing
Colecția Jenny Stanford Publishing

Public țintă

Academic and Professional Practice & Development

Cuprins

1. Statistical Mechanics and Thermodynamics of Fluids  2. Strange Temperature Change of Water Density  3. Fundamental Clarification of Thermodynamic Phenomena in Water  4. Variety of Shapes of Water-Molecule Interactions  5. Ornstein-Zernike Equation  6. Calculation Procedure of SCOZA  7. Pressure and Chemical Potential  8. Thermodynamic Properties of Subcritical Fluids

Notă biografică

Makoto Yasutomi is a lecturer at the University of the Ryukyus, Japan.

Descriere

In this sense, this book has fundamentally unraveled this mystery. In addition, it discusses the mysteries of isothermal compressibility, structural diversity, as well as liquefaction and boiling points of water in relation to the shape of the interaction between particles.