Cantitate/Preț
Produs

The Picayune's Creole Cook Book: American Antiquarian Cookbook Collection

Autor Picayune, The Picayune John Besh
en Limba Engleză Paperback – 31 iul 2002
One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, "The Picayune, " this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Citește tot Restrânge

Din seria American Antiquarian Cookbook Collection

Preț: 15401 lei

Nou

Puncte Express: 231

Preț estimativ în valută:
2947 3093$ 2446£

Carte disponibilă

Livrare economică 20 martie-03 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780486423241
ISBN-10: 0486423247
Pagini: 464
Dimensiuni: 156 x 232 x 22 mm
Greutate: 0.58 kg
Editura: Dover Publications
Seria American Antiquarian Cookbook Collection


Cuprins