The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
Autor Ruth Clemensen Limba Engleză Paperback – 24 iul 2013
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Specificații
ISBN-13: 9781446303269
ISBN-10: 1446303268
Pagini: 128
Dimensiuni: 215 x 220 x 10 mm
Greutate: 0.44 kg
Editura: David & Charles Publishers
ISBN-10: 1446303268
Pagini: 128
Dimensiuni: 215 x 220 x 10 mm
Greutate: 0.44 kg
Editura: David & Charles Publishers
Notă biografică
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk