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The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step

Autor Ruth Clemens
en Limba Engleză Paperback – 24 iul 2013
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
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Specificații

ISBN-13: 9781446303269
ISBN-10: 1446303268
Pagini: 128
Dimensiuni: 215 x 220 x 10 mm
Greutate: 0.44 kg
Editura: David & Charles Publishers

Notă biografică

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk