The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world
Autor Ameer Kotechaen Limba Engleză Hardback – 27 apr 2022
Preț: 173.00 lei
Preț vechi: 213.92 lei
-19% Nou
Puncte Express: 260
Preț estimativ în valută:
33.11€ • 34.39$ • 27.50£
33.11€ • 34.39$ • 27.50£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 118.33 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780993354069
ISBN-10: 0993354068
Pagini: 336
Ilustrații: Fully illustrated throughout with colour photography
Dimensiuni: 218 x 265 x 30 mm
Greutate: 1.54 kg
Editura: Jon Croft Editions COMMIS
Colecția Jon Croft Editions
ISBN-10: 0993354068
Pagini: 336
Ilustrații: Fully illustrated throughout with colour photography
Dimensiuni: 218 x 265 x 30 mm
Greutate: 1.54 kg
Editura: Jon Croft Editions COMMIS
Colecția Jon Croft Editions
Caracteristici
100% royalties will go to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF). A minimum of £2.40 of every copy sold will go to the charity
Notă biografică
Ameer Kotecha is a diplomat, pop-up chef and food writer. He joined Her Majesty's Diplomatic Service in 2015 and has, to date, served in London, New York, West Africa and Hong Kong. From 2018 to 2020 he ran a pop-up restaurant in Pimlico, London, in evenings and weekends. He has written on food and drink for publications including The Spectator, Town & Country, Harper's Bazaar and bon appétit. In 2021, he worked with the organisers on the nationwide Platinum Pudding Competition designed to create a new pudding dedicated to Her Majesty The Queen. This is his first book.@ameerkotecha
Recenzii
When a diplomat, chef and food writer meets one of the world's best cookbook publishers, the result is a masterpiece on British culinary diplomacy around the world, in a tribute to the Queen that will stand as a reference for generations to come.