The Potter's Book of Glaze Recipes
Autor Emmanuel Cooperen Limba Engleză Hardback – 31 iul 2004
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Specificații
ISBN-10: 0812237714
Pagini: 208
Dimensiuni: 177 x 240 x 23 mm
Greutate: 0.66 kg
Ediția:Prescurtată
Editura: University of Pennsylvania Press
Locul publicării:United States
Notă biografică
Cuprins
Introduction The Glaze Materials Glaze Temperature and Classification Colouring Glazes Mixing the Glaze Applying the Glaze Adjusting the Glaze Health and Safety
THE GLAZE RECIPES
Earthenware Glazes 1050°C-1100°C (1922°F-2012°F) -Transparent glazes -White, cream, opaque and matt glazes -Coloured and decorative glazes
Earthenware Glazes 1100°C-1150°C (2012°F-2102°F) -Transparent and semi-transparent glazes -White, cream, opaque and matt glazes -Decorative and coloured glazes
Medium Temperature Stoneware Glazes 1200°C-1220°C (2192°F-2228°F) -Transparent and semi-transparent glazes -White, cream, matt, and opaque glazes -Coloured, decorative and crystal glazes -Base glazes for oxide additions -Brown and black iron glazes-olive to black
Stoneware Glazes with a Wide Firing Range 1200°C-1260°C (2192°F-2300°F) -Transparent and semitransparent glazes -White, cream, matt, and opaque glazes -Coloured and decorative glazes -Green, brown, and black iron glazes
High Firing Stoneware Glazes 1250°C-1280°C (2282°F-2336°F) -Transparent and semitransparent glazes -Opaque, matt, white, and cream glazes coloured glazes -Crystalline, decorative and local reduction glazes -Green, brown and black iron glazes
Appendices
List of Materials Conversion Tables Further Reading Suppliers