The Pressure Cooker Cookbook
Autor Toula Patsalisen Limba Engleză Paperback – 31 dec 2005
This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.
From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.
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Specificații
ISBN-13: 9781557884824
ISBN-10: 155788482X
Pagini: 216
Dimensiuni: 190 x 233 x 17 mm
Greutate: 0.43 kg
Ediția:Revizuită
Editura: H P BOOKS
ISBN-10: 155788482X
Pagini: 216
Dimensiuni: 190 x 233 x 17 mm
Greutate: 0.43 kg
Ediția:Revizuită
Editura: H P BOOKS
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Notă biografică
Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.
Descriere
In this greatly expanded and revised edition of the popular cookbook, Toula Patsalis provides more than 250 easy-to-prepare recipes for appetizers, soups, "cooked" salads, stews, roasts, side dishes, and desserts for today's on-the-go lifestyle.