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The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

Autor Martin Price
en Limba Engleză Hardback – 8 mai 2019
Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A harmonious mix of international cookery, The Private Chef includes everything from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow. With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket, this is a perfect gift for anyone who enjoys food.
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Specificații

ISBN-13: 9781448217274
ISBN-10: 144821727X
Pagini: 432
Dimensiuni: 240 x 285 x 56 mm
Greutate: 3.36 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Caravel
Locul publicării:London, United Kingdom

Caracteristici

Martin Price has worked exclusively for HH Sheikh Mohammed Bin Rashid Al Maktoum and HRH Princess Haya Bint Al Hussein for the past twenty five years.

Notă biografică

Born in Wales, Martin Price has worked for HRH Mohammed Bin Rashid Al Maktoum and his family for twenty five years. Based at their main UK residence in Newmarket, he has travelled the world with them.

Cuprins

Foreword by HRH Princess Haya Bint Al HusseinThe Private Chef by Martin PriceSoupsSnacksStarters & SaladsPasta, Noodles & RiceCurriesFish & SeafoodChicken, Rabbit & DuckLamb & BeefVegetable Side DishesSauces, Pickles & StocksDessertsCakes & BiscuitsAppendices