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The Production of Cheddar Cheese - A Collection of Historical Articles on the Chemistry, Ingredients and Processes Involved in Producing Cheddar

Autor Various
en Limba Engleză Paperback – 16 aug 2011
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Production of Cheddar Cheese" contains information on the cheese making process. It is intended to illustrate the main aspects cheddar production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Specificații

ISBN-13: 9781447425236
ISBN-10: 1447425235
Pagini: 376
Dimensiuni: 140 x 216 x 22 mm
Greutate: 0.48 kg
Editura: Lindemann Press

Notă biografică

The Little Office is the flowering result of many centuries of love and genius by saints and liturgists of the Roman Catholic Tradition, celebrating the role of the Blessed Virgin Mary in salvation history.