Ever seen a tasty-looking plant or mushroom in a yard or forest but weren t sure if it would taste good or even be edible? In "The Scout s Guide to Wild Edibles," renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with 15 recipes and 10 DIY activities for all skill levels. "The Scout s Guide "will help foragers locate, identify and safely enjoy wild edibles with the added satisfaction of knowing exactly where their food came from."