"A delicious feast of novel" Suffering from a bout of food rage at the local food court, Anglo-Indian food critic Puttla Marks creates a hullabaloo over vindaloo, and is hauled off to the Melbourne Detention Centre. There, the intrepid government interrogator Claude Anttick awaits. Convinced the culinary stoush is more than just an isolated incident, Anttick grills Puttla. The stakes are high. The authorities want Puttla to prove his patriotism or face deportation. Is Puttla up to the challenge? Can he dish up a story? Will Anttick swallow the repast? Probably not. But Puttla's going to give it one hell of a college try. After all, Memsahib Marks did not raise her boy to be a fool, she raised him to be British The Secret Vindaloo takes the reader on a wild and wickedly funny ride at street-level in a bygone Calcutta. With laser-like accuracy, the author cuts to the bone in a tale of identity: that which we seek, that which is thrust upon us, and maybe, in the midst of it all, discovering who we really are. Scroll up and grab a copy today.