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The Silver Palate Cookbook de Julee Rosso

The Silver Palate Cookbook

Autor Julee Rosso, Sheila Lukins, Michael McLaughlin
en Limba Engleză Paperback – 5 aug 2007

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Gourmand World Cookbook Awards (USA Only) (2007)
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
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Specificații

ISBN-13: 9780761145974
ISBN-10: 0761145974
Pagini: 464
Ilustrații: full colour illustrations throughout
Dimensiuni: 178 x 252 x 26 mm
Greutate: 1.23 kg
Ediția:Revised
Editura: Workman Publishing
Locul publicării:United States

Descriere

" A classic." -- Irene Sax. " Bravo!" -- Florence Fabricant. " Delightfully bright and charming." -- The New York Times. " This is the book that changed the way America cooks." -- Barbara Kafka. " The classic standard." -- Danny Meyer. " To my generation what Joy of Cooking was to my mother' s." -- Tom Valenti. " Smashing." -- Michel Richard. " Enormous." -- Marion Cunningham. " Ahead of its time." -- Todd English. " Bravo Sheila and Julee!" -- Daniel Boulud. " Wholly satisfying." -- Mimi Sheraton. " Revolutionary!" -- Steven Raichlen. " Charming to look at, cozy to cook with." -- Gael Greene. " Long live The Silver Palate Cookbook." -- Giuliano Bugialli.
Now here's the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks.
Yes, Chicken Marbella in full color! Join the party!

Textul de pe ultima copertă

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Notă biografică

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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