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The Simple Allergy Friendly Cookbook: Book 1

Autor Marianne Weidemann N. D., Don Weidemann Introducere de John Bandy D. C.
en Limba Engleză Paperback – 31 iul 2010
The book is a simple guide to food allergies and how to cook to them. With over 100 recipes designed for the modern cook, it addresses gluten, wheat, corn, dairy, and MSG allergies. It includes inflammatory ratings, why they are important, and how to look for MSG and gluten on labels and the different names used. The recipes are kitchen tested, delicious and easy to read and cook. Most can be done in less than 30 minutes.
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Specificații

ISBN-13: 9780984547401
ISBN-10: 0984547401
Pagini: 188
Dimensiuni: 152 x 229 x 10 mm
Greutate: 0.26 kg
Editura: Lake Hills Enterprises