A single man over the age of 40, Tony Wilkins incorporates anecdotal commentary along with his recipes in "The Single Person's Cookbook: Lessons In Life, Love And Food." Featuring a culinary wealth of simple but elegant recipes ranging from Chinese Chicken Salad, to full mealtime menus like 3 Mushroom Soup, Filet Mignon with Balsamic Vinegar and Goat Cheese, Herbed Potatoes, Roasted Grape Tomatoes, "The Single Person's Cookbook" offers dishes and menu selections to please any palate while satisfying any appetite. The personalized commentaries add a very special garnish to the presentation of the recipes. This is one cookbook that would be especially appropriate for the kitchen cookbook collections of men and women who cook for themselves, as well as occasionally for their company. COPYRIGHT 2007 Midwest Book Review