The Sounds of Science: Orchestrating Stewardship in the Seafood Industry
Editat de Henrik Österblomen Limba Engleză Paperback – 27 iul 2023
As invoked by the cover art (Flow, 2020) by world-renowned creative director, Kashiwa Sato, the experiment is creating a small wave of change that sits within a larger wave, supporting and generating larger movements towards improved stewardship of the planet. A new direction for the private sector is emerging, and new priorities are flourishing. The book explores how corporations, guided by science, can be part of the solution to the biosphere challenges.
Written in collaboration with international experts on sustainability, ocean ecosystems, fisheries policy, and corporations, this book explores the mechanisms leading to the evolution of cooperation, and the barriers to address in order to engage in collaborative learning, corporate change and novel science. It offers tangible advice to scientists on how to work with the private sector for a better, more sustainable world.
The Sounds of Science is an important resource for scientists interested in engaging with the private sector. Corporate leaders and policy makers will find this book useful for understanding, collaborating, and working with the planet to reach global sustainability goals.
- Details the origin, developments, and effects of SeaBOS (Seafood Business for Ocean Stewardship)
- Offers workable solutions and out-of-the-box thinking for university scientists, chief executives and corporate
sustainability experts - Provides insight on tools, conditions, and navigation techniques for cooperation across cultures
- Includes insider and personal perspectives of developing and nurturing relationships between ocean scientists
and corporate leaders
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Specificații
ISBN-13: 9780443152672
ISBN-10: 0443152675
Pagini: 280
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0443152675
Pagini: 280
Dimensiuni: 152 x 229 mm
Greutate: 0.45 kg
Editura: ELSEVIER SCIENCE
Public țintă
Fishery and aquaculture researchers and practitioners, especially those working for/in tandem with seafood corporations; biodiversity and oceanic conservationists. Students, academics, policy makersCuprins
1. Opening
2. The Keystone Species Concept
3. Evolution of Cooperation
4. From Seedling to First Harvest
5. Risk, Power, and Global Capitalism
6. Tangible Results
7. The Role of Science in Society
8. Science and Activism
9. The Power of Diversity
2. The Keystone Species Concept
3. Evolution of Cooperation
4. From Seedling to First Harvest
5. Risk, Power, and Global Capitalism
6. Tangible Results
7. The Role of Science in Society
8. Science and Activism
9. The Power of Diversity