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The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals

Autor John Vrattos, Lisa Messinger
en Limba Engleză Paperback – 30 sep 2004
San Francisco s Fisherman s Wharf has long been known for its sourdough bread bowls filled with piping hot chowder. Not just for chowder anymore, these hollowed-out rounds serve as edible vessels for meals of all kinds. Now, "The Sourdough Bread Bowl Cookbook "will help you get started serving food this way. After learning how to properly carve out a bread bowl, you ll find over 100 easy-to-prepare filling choices soups, salads, appetizers, entrees, and even desserts. All are fun to make and delightful to serve "
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Specificații

ISBN-13: 9780757001499
ISBN-10: 0757001491
Pagini: 148
Dimensiuni: 191 x 192 x 10 mm
Greutate: 0.25 kg
Editura: Square One Publishers

Descriere

Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco's top chefs.

Notă biografică

John Vrattos is a gourmet cook who has been in the sourdough bread business for over two decades, working for the world's top producers of sourdough breads.