The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes and it is a gluten-free, nutrient-rich alternative to wheat.
In "The Spelt Cookbook," Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, "The Spelt Cookbook "is the only guide you ll need to the delicious world of spelt cookery."