The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Autor Candace Nelsonen Limba Engleză Hardback – 24 oct 2016
The
instantNew
York
Times
bestseller!
Cupcake
favorites
and
dessert
classics
from
the
pastry
chef
and
creator
of
Sprinkles
Cupcakes
and
judge
on
Food
Network'sCupcake
Wars.
When
Candace
Nelson
started
Sprinkles,
America's
first
cupcakes-only
bakery,
in
2005,
people
thought
she
was
crazy.
"What
else
do
you
sell?"
they'd
ask.
But
Sprinkles
sold
out
on
opening
day
.
.
.
and
hasn't
slowed
down
since!
Now,
in
her
first
cookbook,
Candace
opens
up
her
recipe
vault
to
bring
you
100
irresistible
desserts
she
can't
live
without.
You'll
learn
all
the
secrets
for
making
50
beloved
Sprinkles
Cupcakes,
from
iconic
red
velvet
to
new
flavors
created
exclusively
for
the
book,
like
crème
brûlée.
But
Candace
doesn't
stop
there.
She
shares
the
recipes
for
her
all-time
favorite
cakes,
pies,
quick
breads,
cookies,
bars,
and
other
treats,
plus
delicious
guest
recipes
from
Sprinkles
friends
like
Reese
Witherspoon,
Julia
Roberts,
and
Michael
Strahan.
THE
SPRINKLES
BAKING
BOOK
is
filled
with
all-American
classics
that
will
appeal
to
everyone
in
your
family
and
on
your
dinner
party
guest
list.
So,
don't
hold
back.
Treat
yourself
to
this
sweet
cookbook
and
share
in
the
fun!
Preț: 215.26 lei
Nou
Puncte Express: 323
Preț estimativ în valută:
41.20€ • 42.79$ • 34.22£
41.20€ • 42.79$ • 34.22£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 28 decembrie 24 - 03 ianuarie 25 pentru 95.67 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781455592579
ISBN-10: 1455592579
Pagini: 336
Dimensiuni: 197 x 244 x 29 mm
Greutate: 1.19 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
ISBN-10: 1455592579
Pagini: 336
Dimensiuni: 197 x 244 x 29 mm
Greutate: 1.19 kg
Editura: Grand Central Publishing
Colecția Grand Central Life & Style
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Notă biografică
Candace
Nelsonis
the
founder
and
pastry
chef
of
Sprinkles,
the
world's
first
cupcake
bakery.
She
has
been
featured
everywhere
fromO,Vanity
Fair,
andPeoplemagazines
toGood
Morning
America,
theToday
Show,The
Chew,
andThe
Talk.
Candace's
cupcakes
have
inspired
accolades
from
the
likes
of
Oprah
Winfrey
and
Blake
Lively.
Sprinkles
has
more
than
twenty
locations
nationwide,
featuring
cupcakes,
cookies,
ice
cream,
and
Cupcake
ATMs.
Candace
was
a
judge
on
Food
Network's
hit
showCupcake
Wars,
which
filmed
ten
seasons
and
airs
around
the
world.
A
former
investment
banker,
Candace
is
a
graduate
of
Tante
Marie's
professional
pastry
program
in
San
Francisco
and
of
Wesleyan
University.
Recenzii
"What's
better
than
a
Sprinkles
cupcake?
Ummm
.
.
.
Nothing!Those
yummy
treats
have
been
a
celebratory
tradition
in
my
family
for
many
years,
so
I
am
thrilled
my
friend
Candace
is
sharing
her
delicious
recipes
in
a
cookbook
(including
one
of
my
own!)
so
that
more
families
can
enjoy
the
joy
of
sweet
celebrations!"—Reese
Witherspoon
"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."—
"This would be a great gift for the baker in your life!"—Mom Does Reviews
"You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."—Brian O'Rourke,Huffpost
"The latestmust-have cookbookto hit stores."
—InStyle
"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network'sCupcake Warswas revered."—Sunday Suppers
"If this book included nothing but the recipe for Sprinkles' Red Velvet Cupcakes, we'd all want a copy. But it give us so much more: cookies and casual cakes, special-occasion cakes (I can't wait to make the Peanut Butter, Pretzel & Banana Cake), pies, tarts, puddings, and enough frosting recipes to keep us happy for a long time. And every recipe has Sprinkles' hallmark style, that wonderful mix of city-chic and childish delight."—
Dorie
Greenspan,
author
ofDorie's
CookiesandBaking
Chez
Moi
"This
isa
must-have
book
for
any
bakeror
lover
of
sweet
treats,
and
there
are
plenty
of
fans
of
the
popular
bakery
chain
who
will
be
interested
in
these
recipes,
as
well."
—Booklist"This would be a great gift for the baker in your life!"—Mom Does Reviews
"You just don't find a better baking book than this one. The book is beautifully packaged, inviting you to dive sweetly into buttercream and marshmallow and chocolate. The recipes are, surprisingly and happily, simple. But they work. And the directions are easily understood, readily followed."—Brian O'Rourke,Huffpost
"The latestmust-have cookbookto hit stores."
—InStyle
"Besides practical tips, THE SPRINKLES BAKING BOOK. has beautiful photographs. The kind that inspire. The sort that motivate me to make every single one! Candace Nelson's training at Tante Marie's professional pastry program in San Francisco is evident. Her explanations of how to make divine desserts are clear. She is an expert. No wonder her opinion on Food Network'sCupcake Warswas revered."—Sunday Suppers