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The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

Autor Jessica Koslow
en Limba Engleză Hardback – 21 iul 2020
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
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Specificații

ISBN-13: 9781419735332
ISBN-10: 1419735330
Pagini: 256
Ilustrații: 75 colour photographs
Dimensiuni: 225 x 282 x 27 mm
Greutate: 1.47 kg
Editura: Chronicle Books

Descriere

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.