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The Story Behind the Dish: Classic American Foods

Autor Mark McWilliams
en Limba Engleză Hardback – 5 apr 2012 – vârsta până la 17 ani
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves.The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
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Specificații

ISBN-13: 9780313385094
ISBN-10: 0313385092
Pagini: 272
Ilustrații: 31 bw illus
Dimensiuni: 178 x 254 x 23 mm
Greutate: 0.73 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States

Caracteristici

48 entries on the development, popularization, and adaptation of each dish

Notă biografică

Mark McWilliams, PhD, is associate professor of English at the United States Naval Academy, Annapolis, MD.

Cuprins

PrefaceAcknowledgmentsIntroductionApple PieBagelsBaked BeansBarbecueBrowniesBuffalo WingsCheesesteaksChiliChocolate Chip CookiesClambakeCobblers and Bettys, Slumps and GruntsCobb SaladCornbreadCorn FlakesCrab Cakes and Lobster RollsCracker JackFortune CookiesFried ChickenFried Green TomatoesFrozen Custard, Soft Serve, and Ice CreamFry BreadGritsGumboHam BiscuitsHamburgersHoagies and SubsHot DogsHunter's Stews: Burgoo and Brunswick StewIce Cream ConesMacaroni and CheeseMeat LoafPastiesPeanut Butter and JellyPierogisPizzaPo'BoysPotato ChipsPumpkin PieRice and Beans: From Hoppin' John to Moors and ChristiansScrappleShoofly PieStrawberry ShortcakeSweet Potato PieTacosTomato SoupTuna Noodle CasseroleTurkey and StuffingWaldorf SaladSuggestions for Further ReadingIndex

Recenzii

McWilliams (English, US Naval Academy) presents a 48-entry history of American foods, from apple pie through Waldorf salad. . . . Summing Up: Recommended. Students of all levels, professionals/practitioners, and general readers.