The Story Behind the Dish: Classic American Foods
Autor Mark McWilliamsen Limba Engleză Hardback – 5 apr 2012 – vârsta până la 17 ani
Preț: 415.71 lei
Preț vechi: 804.11 lei
-48% Nou
Puncte Express: 624
Preț estimativ în valută:
79.54€ • 83.05$ • 65.83£
79.54€ • 83.05$ • 65.83£
Carte disponibilă
Livrare economică 14-28 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780313385094
ISBN-10: 0313385092
Pagini: 272
Ilustrații: 31 bw illus
Dimensiuni: 178 x 254 x 23 mm
Greutate: 0.73 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States
ISBN-10: 0313385092
Pagini: 272
Ilustrații: 31 bw illus
Dimensiuni: 178 x 254 x 23 mm
Greutate: 0.73 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Greenwood
Locul publicării:New York, United States
Caracteristici
48 entries on the development, popularization, and adaptation of each dish
Notă biografică
Mark McWilliams, PhD, is associate professor of English at the United States Naval Academy, Annapolis, MD.
Cuprins
PrefaceAcknowledgmentsIntroductionApple PieBagelsBaked BeansBarbecueBrowniesBuffalo WingsCheesesteaksChiliChocolate Chip CookiesClambakeCobblers and Bettys, Slumps and GruntsCobb SaladCornbreadCorn FlakesCrab Cakes and Lobster RollsCracker JackFortune CookiesFried ChickenFried Green TomatoesFrozen Custard, Soft Serve, and Ice CreamFry BreadGritsGumboHam BiscuitsHamburgersHoagies and SubsHot DogsHunter's Stews: Burgoo and Brunswick StewIce Cream ConesMacaroni and CheeseMeat LoafPastiesPeanut Butter and JellyPierogisPizzaPo'BoysPotato ChipsPumpkin PieRice and Beans: From Hoppin' John to Moors and ChristiansScrappleShoofly PieStrawberry ShortcakeSweet Potato PieTacosTomato SoupTuna Noodle CasseroleTurkey and StuffingWaldorf SaladSuggestions for Further ReadingIndex
Recenzii
McWilliams (English, US Naval Academy) presents a 48-entry history of American foods, from apple pie through Waldorf salad. . . . Summing Up: Recommended. Students of all levels, professionals/practitioners, and general readers.