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The Structure House Weight Loss Plan: Achieve Your Ideal Weight Through a New Relationship with Food

Autor Gerard J. Musante
en Limba Engleză Paperback – 31 dec 2007
It's Not Food That Makes You Fat -- It's Your "Relationship" with Food
"HEALTH" magazine named THE STRUCTURE HOUSE WEIGHT LOSS PLAN one of "America's Top 10 Healthiest Diets." (Jan/Feb issue)
Dr. Gerard Musante and his world-renowned residential weight loss center Structure House in Durham, North Carolina, have helped more than thirty thousand people lose weight. A stay at Structure House costs thousands of dollars. Now Dr. Musante's innovative ideas and effective treatment methods are yours for the price of this book.
During his thirty years of practice, Dr. Musante has shown that it is your relationship with food that determines your ability to reach your ideal weight. His system targets behaviors resulting from habit, boredom, or stress that lead to unstructured eating -- eating for nonnutritional reasons -- and presents concrete methods for designing new, structured eating patterns to develop a weight loss plan that finally works. You'll learn to isolate your unhealthy eating, recognize and neutralize the food triggers that cause your unstructured eating, and stop using food to satisfy needs other than hunger. Dr. Musante's method gets to the root of these behaviors by helping you reconstruct your daily experience with food and therefore the choices you make about what to eat. Using the proven Structure House approach, you'll be in control of food -- not controlled by it. And then, finally, you'll be able to lose weight successfully -- and keep it off
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Specificații

ISBN-13: 9780743286916
ISBN-10: 074328691X
Pagini: 319
Dimensiuni: 158 x 233 x 20 mm
Greutate: 0.37 kg
Editura: FIRESIDE BOOKS

Descriere

One of America's most respected weight loss experts presents his proven, behavioral approach that has helped thousands attain their best weight. Rather than focusing on what and how much to eat, Dr. Musante helps readers understand and address their relationship with food.

Notă biografică

Gerard J. Musante, Ph.D.