The Summer Kitchen cookbook contains quick and delicious egg and dairy free recipes using summer fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring tomatoes, lettuce, cucumbers, zucchini, summer squash, green beans, apricots, cherries, berries, melons, limes and peaches. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. The recipes are straightforward and can be made quickly, many taking 20 minutes or less. Most of the recipes are gluten-free or soy-free in addition to all the recipes being dairy and egg free. From baked goods to soups, this cookbook gives every recipe any cook could need for summertime.