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The Super Jam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins de Fraser Doherty

The Super Jam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins

Autor Fraser Doherty
en Limba Engleză Paperback – 4 aug 2010
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
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Specificații

ISBN-13: 9780091936143
ISBN-10: 0091936144
Pagini: 160
Ilustrații: Illustrations
Dimensiuni: 153 x 211 x 16 mm
Greutate: 0.31 kg
Editura: Ebury Publishing

Notă biografică

Fraser Doherty has always loved jam... particularly his gran's. Aged 14 his grandmother decided to share her secret recipes with him and aged 16 he left school to set up his own jam-making business. Setting himself the task of coming up with a way to make jam healthier led to 'SuperJam', his highly successful brand of 100 per cent fruit spreads that are stocked in all the major UK supermarkets. Now aged 22, Fraser has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. www.superjam.co.uk