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The Technical Principles of Endoscopic Surgery de Ivo Broeders

The Technical Principles of Endoscopic Surgery

Editat de Ivo Broeders, Sandy Kalisingh, Silvana Perretta, Amir Szold
en Limba Engleză Mixed media product – dec 2023
The introduction of laparoscopic surgery as a standard technique marked a revolution in operating theaters around the globe. Over thirty years later, almost every disorder in the thorax and abdomen eligible for surgery can be approached by endoscopic techniques. We have witnessed a unique journey of technical innovations that enables surgeons to work with this minimally invasive approach in the most complex procedures.

Benefits to the patient are clear, by reducing external and internal trauma, and surgeons are supported by advanced technology that has increased their options to see, dissect and repair in ways that were beyond imagination. With the new options came a completely new working environment,that is dictated by advanced surgical and digital technologies. This requires investment in a new knowledge domain, while medical and surgical training still strongly focusses on anatomy, physiology and pathology.

The lack of in-depth knowledge on high tech surgical equipment and workplaces is recognized among surgeons and OR staff, but educational programs are late to adapt. This book fulfills the need for a comprehensive overview on a wide variety of technical aspects of endoscopic surgery, that need to be understood in detail before starting to work in practice. In this book, international experts explain and share their expertise to contribute to education, efficiency and patient safety in the technological aspects of endoscopic surgery.

The book is written for all healthcare workers who are directly or indirectly involved with endoscopic surgery, from surgeons to OR assistants and nurses, and from Techmed student and OR managers to sterilization specialists. The book covers extensively surgical instruments, hardware for endoscopic surgery and the surgical work environment. It can be used as a textbook, or as a reference book for knowledge on any of the topics covered.

This book addresses the growing need for knowledge about  technologies that will continue to shape the future of surgery and operating rooms. 


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Specificații

ISBN-13: 9789036829045
ISBN-10: 9036829046
Ilustrații: XIX, 394 p. 294 illus., 272 illus. in color. Book + eBook.
Dimensiuni: 210 x 279 mm
Ediția:1st ed. 2024
Editura: BOHN STAFLEU VAN LOGHUM
Colecția Bohn Stafleu van Loghum
Locul publicării:Houten, Netherlands

Cuprins

Training adaptive endoscopic surgeons: the didactical paradox.- The need for technology training for endoscopic surgeons.- The resident training curriculum.- Concept and use of virtual reality simulators and serious gaming.- Laparoscopy training in global surgery perspective.- Teleconsultation.- The laparoscopic operating room.- Operating room workflow and efficiency.- The technical principles of endoscopic surgery.- Anesthesia on laparoscopic surgery.- OR table and positioning.- Positioning of the patient and operating table in endoscopic.- Ergonomic concepts in endoscopic surgery.- The technical principles of endoscopic surgery.- The CO2 pneumoperitoneum.- Access to the abdominal cavity.- Trocar and functionality.- Ergonomic aspects of trocar placement and orientation.- Rigid telescopes.- Light sources.- Cameras and image processing.- Image storage.- 2D and 3D endoscopic surgery.- History of near-infrared fluorescence.- Electrical dissection techniques.- Advanced haemostatis and dissection.- Summary on electro-surgery in minimal invasive procedures.- Surgical smoke.- Essentials of instrument manipulation.- Developing the planes and tissue manipulation.-j                          

Notă biografică

Ivo Broeders is a Dutch gastro-intestinal surgeon with extensive clinical and research experience in advanced surgical technology. He introduced robotics in the Dutch OR’s in August 2000, and worked on clinical outcome, ergonomics and robotics for flexible endoscopy and CT guided interventions. He is affiliated with Twente University since 2007 as professor of robotics and minimally invasive interventions and performs research as part of the department of Robotics and Mechatronics (RAM). He currently focusses on the capacities of Artificial Intelligence to support surgeons in efficiency, safety and personal lifelong education.


Sandy Kalisingh is an expert in the combination of medicine, ICT, (medical) robotics, and image processing techniques. She is currently the Business Director of her own management & consultancy agency from which she fulfills assignments for the European Commission, Ministry of Economic Affairs, the Netherlands Enterprise Agency,ASML, TU Eindhoven, TU Delft, VU, Medical Delta, and many more.For the Dutch Research Council (NWO) in the domain of Applied and Engineering Sciences (AES), Sandy works as a Senior Program Officer for multidisciplinary and interdisciplinary MedTech, Minimal Invasive Surgery (MIS), and (medical) robotics projects.Sandy is also Editor of Robot Magazine, Editor-in-Chief and author of “Handboek Endoscopische Chirurgie” (2009) together with prof. Ivo Broeders.



Textul de pe ultima copertă

The introduction of laparoscopic surgery as a standard technique marked a revolution in operating theaters around the globe. Over thirty years later, almost every disorder in the thorax and abdomen eligible for surgery can be approached by endoscopic techniques. We have witnessed a unique journey of technical innovations that enables surgeons to work with this minimally invasive approach in the most complex procedures.

Benefits to the patient are clear, by reducing external and internal trauma, and surgeons are
supported by advanced technology that has increased their options to see, dissect and repair in ways that were beyond imagination. With the new options came a completely new working environment, that is dictated by advanced surgical and digital technologies. This requires investment in a new knowledge domain, while medical and surgical training still strongly focusses on anatomy, physiology and pathology.

The lack of in-depthknowledge on high tech surgical equipment and workplaces is recognized among surgeons and OR staff, but educational programs are late to adapt. This book fulfills the need for a comprehensive overview on a wide variety of technical aspects of endoscopic surgery, that need to be understood in detail before starting to work in practice. In this book, international experts explain and share their expertise to contribute to education, efficiency and patient safety in the technological aspects of endoscopic surgery.

The book is written for all healthcare workers who are directly or indirectly involved with endoscopic surgery, from surgeons to OR assistants and nurses, and from Techmed student and OR managers to sterilization specialists. The book covers extensively surgical instruments, hardware for endoscopic surgery and the surgical work environment. It can be used as a textbook, or as a reference book for knowledge on any of the topics covered. 

This book addresses the growing need for knowledge about technologies that will continue to shape the future of surgery and operating rooms.


Caracteristici

The only textbook that tells you what to know before starting endoscopic surgery An essential work to ensure safe implementation of laparoscopic surgery The knowledge fundament for all co-workers in endoscopic surgery