The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

en Limba Engleză Paperback – 14 ian 2020

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Specificații

ISBN-13: 9789353971793
ISBN-10: 9353971799
Pagini: 640
Dimensiuni: 216 x 280 x 34 mm
Greutate: 1.46 kg
Editura: Alpha Editions