The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker

Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need. Chris Sussman, a.k.a. The BBQ Buddha(TM), is here to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®-every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as:

. St. Louis Spareribs with Dr. Pepper BBQ Sauce
. Chuck Roast with Bloody Mary Braise
. Grilled Hanoi-Style Chicken Wings
. The Buddha's Steakhouse Pizza
. Smoked Leg of Lamb with Garlic and Rosemary Jus
. Campground Peach Spoon Cake

You'll also get Chris's best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth temperature monitors. Whether you're a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.