The Ultimate Cook's Manual
Autor Marianne Magnier-Morenoen Limba Engleză Hardback – 31 oct 2016
Preț: 182.83 lei
Preț vechi: 219.60 lei
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35.00€ • 36.38$ • 29.02£
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Specificații
ISBN-10: 1743792514
Pagini: 288
Ilustrații: Full colour illustration and photography
Dimensiuni: 254 x 338 x 34 mm
Greutate: 2.0099999999999998 kg
Editura: Hardie Grant Books
Descriere
The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.