Fish is a delicate meat, and, as such, should be treated with some care when preparing. In order to bring out the fresh, luscious flavors of a truly great fish, you won't need a lot of ingredients or time. You just need to be creative. In this cook book I have tried to put together some easy yet creative ways to prepare fish in thier many variations. But it is mostly up to a persons taste and creativeness to bring all the flavors of a great fish meal together. Use the Recipes in each section of this book to make a meal like one you would find in a high price Resturant. Yet at a small cost to the pocket book or just use the Recipes in the Salsa, Sauces And Seasonings Section and make up your own fish dishes. So if you are tried of just plain old fish. Take these recipes and let's get creative