The Ultimate Soup Cookbook
Autor Dru Melton, Jamie Taerbaumen Limba Engleză Hardback – 26 oct 2020
Have a cozy dish ready for when you or your loved ones are feeling under the weather. Impress guests with tasty and simple recipes. Prepare ideal broths for any soup you make. With delectable recipes, easy-to-follow cooking instructions, and full-color photos, you'll soon be making five-star meals.
From hearty stews and chilis from around the world to light and refreshing warm-weather soups, this cookbook features family-friendly dishes such as:
- Roasted Carrot & Fennel Soup
- Chicken Noodle Soup
- Avocado & Artichoke Bisque
- Bacon, Tomato & Cheddar Chowder
- Gazpacho
- Cool Cucumber Soup with Mint
- Lobster Bisque
- Thai Coconut Shrimp Curry
- Roadhouse Beef Chili
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Specificații
ISBN-13: 9780785838913
ISBN-10: 0785838910
Pagini: 256
Ilustrații: 300
Dimensiuni: 192 x 234 x 22 mm
Greutate: 0.82 kg
Editura: Quarto Publishing Group USA, Inc.
ISBN-10: 0785838910
Pagini: 256
Ilustrații: 300
Dimensiuni: 192 x 234 x 22 mm
Greutate: 0.82 kg
Editura: Quarto Publishing Group USA, Inc.
Cuprins
INTRODUCTION 8
CHAPTER ONE
VA VA VEGETABLES 11
CHAPTER TWO
SAUSAGE, BACON, BEEF, AND OTHER MEATY FLAVORS 61
CHAPTER THREE
CHICKEN AND OTHER FEATHERED FRIENDS 89
CHAPTER FOUR
CREAMY, CHEESY OR TOMATO-Y SOUPS, AND BISQUES 123
CHAPTER FIVE
FANTASTIC FISH, SEAFOOD, AND OTHER HEARTY CHOWDERS 145
CHAPTER SIX
HEARTY STEWS AND CHILIS FROM ALL OVER THE MAP 175
CHAPTER SEVEN
LIGHT, WARM-WEATHER SOUPS 211
CHAPTER EIGHT
A WORD ON STOCK 225
ABOUT THE AUTHORS 232
ACKNOWLEDGEMENTS 233
RECIPE INDEX 234
INDEX 237
CHAPTER ONE
VA VA VEGETABLES 11
CHAPTER TWO
SAUSAGE, BACON, BEEF, AND OTHER MEATY FLAVORS 61
CHAPTER THREE
CHICKEN AND OTHER FEATHERED FRIENDS 89
CHAPTER FOUR
CREAMY, CHEESY OR TOMATO-Y SOUPS, AND BISQUES 123
CHAPTER FIVE
FANTASTIC FISH, SEAFOOD, AND OTHER HEARTY CHOWDERS 145
CHAPTER SIX
HEARTY STEWS AND CHILIS FROM ALL OVER THE MAP 175
CHAPTER SEVEN
LIGHT, WARM-WEATHER SOUPS 211
CHAPTER EIGHT
A WORD ON STOCK 225
ABOUT THE AUTHORS 232
ACKNOWLEDGEMENTS 233
RECIPE INDEX 234
INDEX 237