Chef Jessie Watkins, Barb, and Judith run Marlies Bistro in town, and The University Club on campus. Juggling sautee pans in both hands, Jessie negotiates the affections of Campus Food Services manager Kate Morris, white collar crime, a seductive neighbour, university politics, a spunky nephew, and a vengeful waiter. This culinary campus novel follows Jessie as they run the obstacle courses that make up university and restaurant life. A humorous and steamy behind the scenes adventure which will leave you glued to the pages and reaching for a second bottle of wine.